Toasted Fluffy 'Benggali' Bread with Condense Milk & Clotted Cream

Here's a suggestion on how you can enjoy your clotted cream. After visiting Papa Rich recently, I rediscovered the joy of eating Condense Milk on Toasted Roti 'Benggali' (I hope I got the spelling right). Anyway, after making a few slices at home for my family, I tried substituting butter with my homemade clotted cream and the result.............Muah!! Outstanding!! Oh boy, of to the gym i go.....